A comfortable, elegant dining experience at Peony Pavilion starts with the dramatic foyer, welcoming diners with its flowered theme and striking red, white and black hues. The bold decor transitions to an unabashed menu of energetic dishes, from the Toro Tataki appetizer with jalapeño and truffle soy sauce, to Roasted Tea Smoke Duck with a lime mint hoisin reduction.
Classic rolls are offered, as well as creatives like Yoshi, with crunchy spicy tuna, avocado, salmon, yellowtail and wasabi, named after Peony's Master Sushi Chef. Additional options include Organic Chicken Teriyaki, Pad Thai, Szechuan Rack Of Lamb, and stir-fried Thai Basil Filet Mignon.
With decor based on its namesake Chinese opera, Peony Pavilion enchants the eye and palate, surrounding diners in beauty while serving extraordinary Japanese, Thai and Chinese cuisine. BYOB.
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