Bringing genuine German fare to Sherman Oaks, Brats Brothers has become synonymous with flavorful, sizzling Teutonic favorites like Weiner Schnitzel (pork, chicken or veal), Bavarian Beer Goulash with dark beer gravy, and oven-roasted Pork Shank. Traditional brats go from mild to wild: try the tame Swiss (veal with parsley and a hint of lemon), smoky Polish (pork), savory German (veal and pork), blazing Santa Fe Fire (beef, pork, jalapeños, habaneros, onions and cilantro) or exotic meats like the New Zealander (spicy lamb), Austrian (smoked venison and port wine) or Cajun (wild boar andouille). Fifteen imported German beers are on tap and live music is featured every Friday, Saturday and Sunday.
Since 2007, Brats Brothers has been serving Southern California handmade bratwursts with an eye toward healthy, wholesome ingredients and no preservatives. Over a dozen imported, hard-to-find German beers are on tap, and live traditional music fills the beer-hall style restaurant on Friday, Saturday and Sunday nights.
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