The Bedford/Burlington Melting Pot offers a multi-course fondue dining experience that is bound to please the entire clan and satisfy your apparent need for cheesiness.
After dipping into creamy cheese fondues or enjoying a freshly made salad, guests are able to choose from four flavorful fondue cooking styles and a variety of entrees including filet mignon, lobster, breast of chicken, duck, shrimp, salmon and more. Dessert features mouth-watering chocolate fondue served with dipping items including fresh strawberries, cheesecake, marshmallows, pound cake and brownies.
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