John's Harvest Inn
John, a graduate of the Culinary Institute of America and a Middletown native, is in front of the stove so you don't have to be. In the mood for something that's not on the menu? John will do his best to satisfy that craving. Watching your cholesterol? Most dishes can be adjusted. Gluten intolerant? No problem. He even comes to the table to check on you.
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