CJT stands for Chinese, Japanese and Thai, and you'll find incredible flavors no matter which cuisine you prefer. If you like Chinese, you'll love the wonton egg drop soup, Moo Goo Gai Pan, crispy General Tso's chicken, pepper steak with onions, butterfly shrimp with bacon or broccoli in garlic sauce, among other classic dishes.
Taste true Thai and enjoy the aromatic basil and lemongrass-tinged chicken, beef, shrimp and vegetables or authentic red and green curries served with snow peas, green peppers, carrots, asparagus and onions.
Fans of the Far East will love the evocative sushi and sashimi bar. Try it a la carte or enjoy hand rolls like spicy salmon, eel and cucumber, California, sweet potato or one of the innovative chef's specialty rolls.