Echoing the sun-drenched colors and flavors of the Cote D'Azur region of France, every dish at Cafe Massilia showcases the influence of Mediterranean, Spanish, North African, and Riviera cuisine.
Try their Moules Marinières, black mussels in creamy garlic and shallots in a white wine sauce, or the impossibly delicious Loup de Mer Massilia, baked fresh seabass with a ginger and orange crust served with champagne sauce. Slide your fork into the Pâtes au Filet de Beouf, fettucini pasta with slices of filet mignon in a creamy mushroom and onion sauce. Delicieux!
And with wines imported directly from Bordeaux, Langeudoc, Rhone and the Loire Valley, plus domestic reds and whites from California, Cafe Massilia gives the quintessential bistro experience, no passport required.