A bit of the French Quarter on the North Shore, Camellia Cafe features a casually elegant atmosphere and outstanding cuisine, served with a friendly smile. Start with an appetizer like seafood-nachos, then dive into authentic crawfish etouffee, chicken & sausage gumbo or their oyster & artichoke soup.
Build a burger on a sourdough bun and top it any way you please, or go for the Original Italian Muffuletta, loaded with Genoa salami, Chisesi ham, Swiss and provolone; or, wrap your hands around a po-boy of roast beef & gravy, fried catfish or fried oysters.
Salute the Eggplant Napoleon, a dish of fried eggplant medallions stacked with layers of crabmeat stuffing and topped with crawfish etouffee, or sink your fork into a steak topped with an indulgent sauce. Be sure to catch the lunch buffet, weekdays from 11am-2pm.