Cara Mia offers casual, traditional cuisine featuring Nonna's original recipes that have been in the family for over 100 years, plus exciting new creations, all using the finest ingredients and made from scratch. Start with antipasto like classic Eggplant Rollatini or Mussels Marinara, then indulge in dishes like Veal Saltimbocca, layered with prosciutto and mozzarella in a white wine sauce; spicy Calamari Fra Diavalo; Sergio's Pork Chops sauteed with a white wine and garlic sauce; or twirl Fettuccini Carbonara with mushrooms, peas and prosciutto in a cream sauce. Don't miss Nonna's legendary meatballs, either à la carte or with hearty spaghetti and tomato sauce.
A landmark of great taste, Cara Mia offers Long Islanders the flavor of their original location in Queens plus new dishes in their comfortable, casual restaurant atmosphere. Full bar with wines from around the world.