Tim Carr comes from an extensive culinary background, bringing his talent from Lancaster Country Club and Bent Creek Country Club. He will surprise and delight your taste buds at the former Market Fare Restaurant-now known as Carr's. Carr, who is a proud Lancaster County native, offers a menu which is simple and direct, yet fine-edged with respect for local suppliers of fresh meats, vegetables, fruit and fowl.
Their offerings are best described as an eclectic combination of flavorful dishes, with regional tastes still dictating slight variations. A local favorite is Eberly Farms French style chicken, an organically raised bird, pure in flavor, prepared in an herb-infused marsala jus and served with a chive potato puree. Customers also love the new decor of the downtown Lancaster restaurant. Along the back wall of the restaurant there is a glass wall that allows the diners to view the wine cellar, boasting one of Lancaster's most extensive wine lists.
Located adjacent to the Central Market in Lancaster, Carr's Restaurant offers fine dining in a warm elegant atmosphere. Their eclectic menu is filled with great selections using the freshest and finest ingredients available. They also boast one of the area's most extensive wine lists.