Cee Fine Thai Dining specializes in the sometimes-delicate, sometimes-bold, always incredible flavors of Thai cuisine. Start with an appetizer like their rice paper-wrapped Jacketed Shrimp, a deep-fried delight served with a tangy dipping sauce, or traditional Larb, minced pork mixed with lime juice, red onion, chilies, cilantro and mint. Next, dive into their hot and sour Tom Yum Shrimp or Spicy Green Papaya Salad with peanuts and chilies.
Entrees include authentic dishes like Pad Kra Tiem, sliced chicken sauteed and stir fried with garlic sauce or Prik Khing, an exquisite plate of sliced beef stir fried with curry paste, coconut milk, string beans and kaffir lime leaves, truly an exotic taste to savor. Mussaman and Pa-Nang are offered as well as many other curries, plus noodle dishes like Pad Thai, Pad Se-Ew, Drunken Noodles, and the roasted duck delight known as Kao Na Ped, served with a gravy, dark sauce and ginger. Vegetarian, seafood and more options are available, all expertly prepared and divine down to the last bite.