Chicken Sue's legendary chicken is always served piping hot in generous, juicy portions with a lightly seasoned skin. They also craft fantastic signature sandwiches, ranging from hot sausage and veal cutlet to roast beef, meatball or oyster. Get yours on French bread, Texas toast, wheat bread or a bun.
You might also sample one of their fine specialty sandwiches, such as the pulled pork, Cuban, country-fried steak or classic muffaletta. Seafood plates, like tender catfish, plump shrimp or hearty crab cakes, are served with crispy French fries and cole slaw, and they always have a daily special to offer, like meatloaf, gumbo or red or white beans with sausage or a pork chop. Ask about their amazing catering packages!