Run by Bob Chinn's nephew, Chinn's 34th Street Fishery has made a name for itself with fresh seafood that earned a feature on ABC 7's "Hungry Hound." Tuna, king crab and jumbo shrimp get flown in daily from Hawaii, Alaska and Florida. Chefs prepare the oceanic delights in a variety of international styles.
Whether it's drizzling them with lemon butter and white wine, blackening them with Cajun spices or tempura-frying the fillets, you'll love the tastes they prepare. They also pair fish with swirls of al dente pasta or a mound of filet mignon that's juicier than an orange wrapped in the National Enquirer. Diners can pair their seafood with signature dishes, and be sure to enjoy their garlic butter-dipped rolls, housemade desserts, tall mai tais and other house specialties.