You'll want to try the popular lobster roll, hot and buttery knuckle and claw meat served atop a toasted New England flat-top bun. Folks seem to love the zesty Manhattan clam chowder too, and with its hearty offerings of quahogs, pancetta and red peppers, it's easy to see why. The famous shrimp cocktail, the sauteed Maryland soft shell crab special and the pan-seared Maine sea scallops are but some of the numerous tantalizing options.
Wander up to the "to-go case" and pick out your own swordfish, tilapia, salmon, Florida grouper or Chilean sea bass to have it prepared your way. Recently, they introduced the fried Ipswich whole-belly clams alongside Parmesan truffle fries, a heavenly duo. Enjoy a sunny evening at Close Harbour's 15-table patio with a succulent seafood dinner and a cold beverage, or if you prefer, bring in your favorite beer or wine to enjoy with your meal.