Donna Cole and executive Chef Tom Johnson have teamed together to establish Cole's Specialty Catering. Donna Cole has been the owner of Cole Cafe for the past 5 years, and Chef Tom Johnson was the executive chef for the Edgewood Country Club for 26 years. His knowledge and experience are invaluable. His tireless work ethic and 48 years in the industry ensures that he can accept any challenge. Tom has also worked with Donna at Cole Cafe for three years. Together, they have established a unique catering company. The food, the style and the presentation show their commitment to their customers puts them ahead of the rest.
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