Start with the Baked Clams (chopped clams with herb bread stuffing) or the Eggplant Rollatini to prepare your palate, then move on to the Cornucopia 1/2 Roasted Chicken (veal chop, rack of lamb over spinach with roasted potatoes) or perhaps the 44 oz Porter House Steak for Two if you're in the mood for a cozy meal.
Seafood lovers will relish the Filet of Sole, served broiled or francese (dipped in flour, then egg, and pan fried), and pasta dishes are served entree- or family-style, so dig into the Lobster Ravioli with Shrimp Sauce or the traditional but still fantastic Lasagna with Meat. All entrees (except pasta dishes) are served with pasta, potatoes, and vegetable of the day. Sound the horn and summon the family - Cornucopia Ristorante offers something for everyone!
Chef and owner Stephen Sciepura graduated from the Culinary Institute of America and is a lifelong Yonkers resident who has worked as head chef at country clubs and cooked for prestigious private clients. He brings his talents to bear at Cornucopia Ristorante, creating innovative and tasteful dishes that distinguish the restaurant's culture from that of the typical dining experience.