Begin your wonderful journey through Cortlandt Colonial Manor's dining experience with appetizers and small plates, ranging from Steamed Littleneck Clams to Orange BBQ Glazed Beef Kebabs. The fresh seafood, including Stuffed South African Lobster Tail, Black Peppercorn Crusted Salmon and Seared Sea Scallops au Gratin, always satisfies, as do the succulent chicken and duck dishes.
Try a tender hand-pounded veal entree, or settle into a choice twelve-ounce USDA New York Strip Steak. They also prepare pork filets, black Angus burgers, racks of lamb, pasta dinners and more, and their casual lunch menu introduces innovative sandwiches, salads and lighter fare. Ask about Cortlandt's monthly specials.