Start with cold tapas like their Ceviche, their fish of the day cooked in lemon juice with cucumbers and red jalapeño. Hot tapas choices include Ropa Vieja, bursting with braised beef sirloin, tomatoes, green peppers, and onions, served over yucca puree, or Papas Rellenas - potatoes stuffed with ground beef, egg, black olives and raisins, fried to golden brown perfection. Full-sized entrees include Fresh Wild Salmon and Ratatouille Stuffed Portabella Mushroom with cilantro vinaigrette and pureed yams.
Thurs. & Sun. 5pm-9pm - Fri. & Sat. 5pm-10pm - Closed Mon-Wed. Available Mon.-Wed. for special events & select private parties.