Sure, like other quick-serve restaurants, Culver's could take shortcuts, preparing frozen burger patties long before it gets a topping of processed cheese and is put onto a forgettable bun, only to spend who-knows-how-long under a heat lamp. But instead, they honor not just the farmers who raised the beef and made the cheese, but also their customers and their desire for a wholesome, quality meal. Taste the difference in every bite of their ButterBurgers, with their signature lightly-buttered, toasted bun; slow-braised Beef Pot Roast Sandwich; deep-fried and golden brown, piping-hot Wisconsin Cheese Curds; sundaes, salads and even dinners like North Atlantic Cod and Fresh Fried Chicken.
Since their founding 30 years ago, Culver's Restaurants have served only the finest Midwest farm-raised beef, Wisconsin cheese, Georgia chickens and produce from US growers. Through sustainable and eco-friendly practices and a commitment to offering the highest-quality fare, they've become leaders in the quick-serve food industry with nearly 500 locations in 19 states.