At Curry Station B, they offer a wide variety of Indian dishes prepared in styles including traditional, southern, Indo-Chinese and Goan. The Kadhai pan and the Tandoori oven are used on a daily basis in Narendra Singh Saud's kitchen as he prepares each dish. They offer diners a refined dining atmosphere for enjoying traditional, authentic Indian dishes with full service or you can order ahead for carry out. Enjoy beer and wine, an expansive lunch buffet, and a vast menu of entree selections for lunch and dinner Monday through Saturday.
The Fine Print
Dine in only; not valid for take-out or delivery. Not valid on All You Can Eat Buffet.
Merchant will abide by gift certificate state laws. No cash or credit back. Each certificate must be used in one visit. Not valid on tax or gratuity. Limit 1 certificate per table per visit. Certificate cannot be used in conjunction with any other certificate, coupon, special or promotion.