In Italian, "Dal Cuore" means from the heart, and that's the kind of passion you'll enjoy when you sink your fork into each meal at Dal Cuore New York Trattoria. Start with Zuppa di Mussels, Clams Oreganata or Basil Shrimp, or share a couple flatbread appetizers, like the Quatro Formaggio or the Margherita, made with San Marzano tomatoes, fresh mozzarella and basil. Sink into their Rigatoni Alla Vodka, Linguini with Clam Sauce or Eggplant Parmigiana. Their chicken dishes, including Marsala, Piccata and Scarpariello Campagnola, are the best in town, and their tender free-range veal dishes, like Sorrentina or Parmigiana, can't be beaten. Seafood lovers will appreciate their Seared Scallops or Frutti di Mare.
Don't forget about Dal Cuore's catering specialties.