Dickey's Barbecue Pit prides itself on three important ingredients: authenticity, innovation and a heap of barbecue sauce. The family legacy has been passed down from Dickey to Dickey, and the result is over seven decades' worth of good eatin'. Their quality hickory-smoked signature meats bring out the best in everyone's taste buds and saliva glands.
Choose from Texas-style brisket, pulled pork, Virginia ham, chicken breast, turkey, sausages and ribs plus sides like beans, creamy coleslaw, fried okra, mac & cheese, fried onions and chips. Pick up a family pack or a barbecue meat plate to satisfy multiple hungers (or one truly ornery one). Catering is available for your next social occasion or big party.
In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas, and the name has become synonymous with incredible barbecue meals ever since. Enjoy their slow-smoked goodness with a heap of fantastic side dishes and watch your friends and family come together over the perfect lunch or dinner.