Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War II veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. The brand has come a long way from Travis Dickey's first location. But, some things never change. Dickey's Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with complementary ice cream. And just like always, kids eat free on Sunday.
The Fine Print
Merchant will abide by gift certificate state laws. No cash or credit back. Each certificate must be used in one visit. Not valid on tax or gratuity. Limit one certificate per visit. Certificate cannot be used in conjunction with any other certificate, coupon, special or promotion. Entire value must be used in a single visit. Gratuity not included; please tip on the pre-discounted total. Limit one certificate per person per visit. Limit 1 certificate per table per visit.