Owner/operator Dyan Harpest says, "Try our homemade matzo ball soup or a complete dinner with soup or salad, main entree, two sides, beverage and dessert, starting at $12.50, or daily board specials from our chef and favorites like Asian sesame salmon, chicken francaise or marsala, hot open turkey, roast beef or brisket, fresh bakery items and desserts. Also enjoy outside patio dining. Come join us!"
Take-out, catering, delivery. ($40 min., limited area)
Voted "Best of Coral Springs" 2009, 2010 & 2011
Hours: Open 7 days a week - Sun.-Tues. 6:30am-3pm - Wed.-Sat. 6:30am-9pm