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El Loco

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Full Value
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Limited Deals Available!
$.00
$.00 Reg Price
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About this business...

Since 1983, El Loco has been an Albany staple with its award-winning cuisine, hospitality, drinks and ambiance. Stop by happy hour from 4 to 6pm on weekdays for great discounts on tequilas, brews, delightful tapas and more.

Their menu provides luncheons and dinners with a kick, tantalizing each patron with options like tamales, enchiladas, tacos, burritos, tostadas, salads, soups, nacho platters, chimichangas and many more recipes plucked straight from Mexico. Many items are made vegetarian unless specified otherwise, and all the beans are vegan, plus they feature a gluten-free menu. Sip with delight a delicious blue agave margarita or a fine tequila with your fantastic meal.

What makes El Loco Mexican Cafe different? They endeavor to bring Albany a melting pot of styles and tastes from various regions of Mexico and the Latin-influenced Southwest USA. They serve Mexican food that is healthy to eat. They use fresh chiles, non-irradiated spices and dried chiles from a spice cooperative, their tortillas are lard-free, and they fry and saute in 100% vegetable oil.

Certificates are valid FROM THE DAY AFTER PURCHASE until 1/1/0001
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About this business...

Since 1983, El Loco has been an Albany staple with its award-winning cuisine, hospitality, drinks and ambiance. Stop by happy hour from 4 to 6pm on weekdays for great discounts on tequilas, brews, delightful tapas and more.

Their menu provides luncheons and dinners with a kick, tantalizing each patron with options like tamales, enchiladas, tacos, burritos, tostadas, salads, soups, nacho platters, chimichangas and many more recipes plucked straight from Mexico. Many items are made vegetarian unless specified otherwise, and all the beans are vegan, plus they feature a gluten-free menu. Sip with delight a delicious blue agave margarita or a fine tequila with your fantastic meal.

What makes El Loco Mexican Cafe different? They endeavor to bring Albany a melting pot of styles and tastes from various regions of Mexico and the Latin-influenced Southwest USA. They serve Mexican food that is healthy to eat. They use fresh chiles, non-irradiated spices and dried chiles from a spice cooperative, their tortillas are lard-free, and they fry and saute in 100% vegetable oil.

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