El Marlin offers delicious dishes from the deep, from fresh-caught appetizers to broiled platters and other delights from below sea level. Start with their zesty Shrimp Ceviche Tostada, bursting with fresh cilantro, lime and jalapeños, then dive into their Macho Pan-Fried Tilapia, lightly-breaded pangasius topped with shrimp in a creamy sofrito sauce, or reel in their signature dish, the El Marlin, loaded with baked and pan-fried crispy marlin, topped with mango salsa and served with rice and sauteed veggies.
From this side of the tides, they offer Grilled Skirt Steak, Grilled Chicken, and twin grilled Pork Chops with "mojito marlin's" sauce. Before you disembark, be sure to please your sweet tooth with a bit of homemade Choco Flan, El Marlin's signature dessert.
An exotic Hispanic seafood restaurant, El Marlin offers exquisite food and exotic drinks in a nautically-themed restaurant. Live music fills the air on weekends, bringing a lively atmosphere that perfectly complements their exciting fare. Full bar with signature margaritas and tropical cocktails.