Escape to the tropics for festive Latin cuisine and atmosphere! El Meson Restaurant’s extensive menu offers selections varying from tapas and small plates bursting with flavor to the more traditional dinner favorites, like Solomillo, the Salmon Stack and Paella. Get your fill of salsa dancing and scintillating fare with this offer, good for $20 worth of lip-smacking Latin dining for just $10.
Bill and Marie Castro have always taken the lead on menu selection and creative recipes, and today, working as owner/consultants alongside Chef Mark Abbott, they supply the everyday passion that fuels the success of El Meson. With produce shuttled from their family farm to ensure freshness, their stellar staff churns out gourmet fajitas, tasty tapas, fresh seafood, vegetarian-friendly fare and more, all culled from exotic culinary excursions to hone their goal of providing an authentic Hispanic cuisine experience. Come, dine in the enclosed sunny solarium, and see what's got area appetites revved up and ready to go.