If your definition of farm to table involves moonlight runs to your neighbor’s garden patch before he wakes up, you’re doing it wrong. Leave the sourcing to the professionals with this offer, and relish the refined tastes of $40 worth of fresh, sustainable fare with Italian flair at Enoteca Ursino for $20.
Those with an eye to the future of fresh dining have known for years that depending on local farms for seasonal fare is the smart way to go, and you’ll see the results of this trend on Enoteca Ursino’s impeccable menu. Chef Scott Tolhurst’s experience shapes each delectable dish, from starters and charcuterie to entrees like Black Pearl Salmon and Grilled Waygu Sirloin, served with potato puree, Swiss chard and herbed marrow butter. Prosciutto & Arugula pizzas (among others) and pasta such as Cavatelli with Niman Ranch beef cheek ragu and Lioni ricotta are awarded applause every time, and even their savory farm-fresh sides compete to steal the show from their main-plate co-stars.
Supporting the local community through shrewd sourcing sets Enoteca Ursino apart, and its hand-picked staff elevates each dish to artwork. Make your first visit today to an establishment that’s not just a place to eat, but a dream of better things to come.