Serving Mediterranean favorites made with the highest quality ingredients, Estia pleases palates yearning for real Greek foods with appetizers like their roasted eggplant and olive oil Melitzanosalata or Domades Avgolemono, stuffed grape leaves with ground beef, rice and herbs topped with egg lemon sauce. Lamb chops, souvlaki, pork chops and gyros are offered as well as roast chicken marinated in Greek olive oil, lemon and oregano.
Dive into the Shrimp Mykonos, a delicious dish of jumbo shrimp sauteed in a tomato Ouzo sauce over rice or reel in their 8oz Swordfish Filet, served with oven-roasted lemon potatoes and sauteed spinach. Finish with honey-soaked Baklava, custard-filled Bougatsa, or a classic Greek coffee drink. Opa!