FarmerBoys is famous for the farm-to-table burgers. Bite into the flame-broiled burger made with 100% pure beef, stacked high with farm-fresh toppings and served within days of harvest. When you have award-winning cheese and smashed avocado, all on a locally-baked bun, you have something special. The other entrees offer mouthwatering options too.
FarmerBoys' dinner bell rings for breakfast, lunch and dinner, the hearty breakfast includes hotcakes, French toast, eggs with a choice of sausage or bacon and generous three-egg omelets, all cooked to order from scratch. For lunch, choose from hearty sandwiches like the Farmer's Club, Hearty Pastrami and the California BLT with local avocado. Fresh salads feature hand-chopped lettuce and flamed-grilled chicken.
Started in 1981, FarmerBoys was founded on the principle that farm-fresh food doesn't just taste better, it is better. The customers know the difference between vegetables served right off the farm, and processed months from the factory. Learn more on the website about the food that is sourced locally in the continued effort to serve farm-fresh food, not fast food. There are 72 FarmerBoys restaurants at locations all over Southern and Central California and in Nevada.