Naples is one of the oldest continuously inhabited cities in the world, “a surprising fact!” said some guy who’s never tasted Italian food. Embrace the influence of this Italian treasure by the slice and forkful with this offer at Fiamma Wood Fire Tavern, and get $40 worth of wood-fired pizza, fresh pasta and more for $20.
Naples is no stranger to Fiamma owners Matt Camerino and Nicholas Fusco, whose Naples-based families graciously shared their own treasured recipes to give Mahopac a taste of what they were accustomed to. Every item made in-house, from savory sauces to tender, succulent pasta incorporates fresh ingredients hand-selected by the owners themselves, including their incredible wood-fired brick oven pizzas like the Prosciutto Parmigiano made with fresh arugula and the Spicy Meatball, made with sliced cherry peppers, homemade meatballs and fresh mozzarella cheese, all of which are then fired at 650 degrees to produce the bubbly, crisp texture only an authentic wood fire can. Hearty house-made pastas, sandwiches, burgers, and entrees ranging from New York Strip to classic Veal Parmesan promise a journey of taste you’ll want to tour again, and soon. Drop by today for a meal that’s more than simple sustenance; it’s simply delish.