Fins brings the flavors of the Pacific together with the Southern hospitality of sweet potatoes, Bourbon and a little spicy heat to create a sort of succulent summit of world culture on your plate.
Dive into the Jamaican Curry Chicken Lumpia, the Coconut Shrimp with apricot ginger or the Crab Dip with curry on a baguette for a taste of what Fins is all about.
Sushi, Nigiri, Hakui and Sashimi, all artfully prepared, are featured as well. Entrees include Macadamia Crusted Mahi-Mahi, Rum Raisin Pork Chop and the must-try Scallops & Sugar Cane-Skewered Shrimp with mango-pineapple beurre blanc. Be sure to leave room for Fins' amazing desserts!