At First & Last Tavern, it all starts with a simple philosophy, "Pizza, Pasta, Ambiance." This family owned restaurant offers up fine Italian-American Dining. It starts with their appetizers like the Arancini di Riso, Sicilian style risotto fritters served with truffle bechamel sauce. Their Chef's Specials are a savory treat; so be sure to swirl your fork in their Spaghetti alla Carbonara with crispy prosciutto, caramelized onions, sweet peas in a rich egg yolk sauce served over spaghetti.
Their pizzas are baked to perfection in the brick oven with all the usual toppings, plus specialty ones like eggplant, clams and roasted peppers. Their Sunday Brunch will have your whole family loosening up their belts. After your first visit to First & Last Tavern, it will be the last time you think of going anywhere else.