Come by Mamita's for a delicious luncheon, including such options as Prince Edward Island Mussels or Grilled Portobello to start and salads, burgers, sandwiches or pasta as a main course. At dinnertime, the menu expands into a symphony of balanced flavor and style.
From the simple pleasures of Pasta alla Bolognese to the jubilee of flavors in the Linguine al Frutti de Mare to the elegant tradition of Eggplant Parmagiano, each plate leaves its diner wholly satisfied and already planning a subsequent visit. Enjoy freshly baked whole wheat bread with your meal. Dine well-dine with Mamita's.
Chef Francisco Argueta (Francisco's on the River) has been cooking fine Italian cuisine for over 20 years. Check out the lunch, dinner and holiday/specials menu to see all the latest creations from the chef. They are a BYOB establishment and have daily menu additions featuring homemade pasta dishes and a large variety of fresh fish and meats. Enjoy!