Start your meal with a wonderful salad, such as the Fennel and Mushroom, Caprese or Crabmeat Salad. You might also select the Cozze alla Pomarola, mussels in red sauce, or Capesante al Brandy, sauteed jumbo sea scallops in a light cream sauce. The pasta dishes are imaginative and delightful, exemplified by recipes like Filet Pasta con Gorgonzola or classic Fettuccini alla Bolognese.
Sample the Pasta alla Cioppino, loaded with a collection of shrimp, salmon, tilapia, mussels and clams in a saffron white wine sauce, or the Capellini and Crab, tossed in a pink vodka sauce. Special plates include hearty Eggplant Parmigiano, Francisco's Lasagna, Lobster Ravioli or Chicken Porcini. Francisco's offers a full range of catering options.
Join Chef Francisco Argueta at his newest BYOB restaurant in Bucks County. Francisco's on the River serves great Italian and Mediterranean dishes in a warm atmosphere with amazing service. From Lobster Ravioli and Chicken Porcini to his legendary Linguine al Frutti di Mare fra Diavolo, come enjoy the rich and refined tastes of Francisco's.