Start with tempting appetizers like Veal and Pork Meatballs with a smoked Roma tomato relish or Parmesan-Crusted Shrimp with a lemon cream dipping sauce before selecting the rest of your meal. Simmering soups and heaping salads nudge against crispy pizzettas like the Caprese or the Mushroom Balsamico. Enjoy the comforting tastes of Fish with Chips, an Onion Swiss Burger or a reinvented Cheesesteak, using carnitas, caramelized onions and peppery cheese.
Your palates will be overjoyed when you select the Bourbon-Glazed Pork Ribeye, the Bleu Cheese Butter Crust Bistro Steak, the Asiago Chicken Breast, Pulled Pork Linguine, Chicken Vegetable Quinoa, Seared Ahi Tuna or any of their tremendous, inspired entrees. Dine al fresco with a perfect glass of wine or cool draft beer for the ideal evening out. They offer a Sunday Brunch Buffet from 10:30 til 2pm every Sunday.