You can indulge your imagination by ordering up any number of a la carte sushi and sashimi selections, or allow the wizards/chefs at Fuji Island to put together specialty rolls. The Angry Dragon can be tamed so long as you prefer tempura-battered shrimp and papaya with your spicy tuna and king crab, and the Butterfly Roll kisses your tongue with spicy salmon, cucumber, cilantro, salmon and avocado.
The kitchen is fired up to prepare you a tasty Japanese dinner, so take your time and choose from delightful teriyaki, tempura and hibachi dinners of chicken, salmon, steak, shrimp, scallops and filet mignon. You'll love their rice and noodle dishes, including udon, each of which pair well with authentic soups and salads.
Fuji Island, located on Tomkins Avenue on Staten Island, is a veritably casual place to enjoy fine specialty and traditional sushi and hand rolls. They also prepare wondrous hibachi, teriyaki and tempura dinners plus udon, yaki udon, soups, salads and other Asian delicacies.