Your six-course dinner for two starts with a crispy onion blossom with a homemade dippable special sauce, followed by two cups of either the classic French onion soup or the soup du jour. Your next course is a selection of either the traditional house salad or a Caesar salad to whet your appetite for the entrees.
Choose from the grilled salmon, a full rack of slow-cooked baby back ribs, shrimp scampi served over pasta with legendary garlic butter, an 18-ounce Kansas City strip steak or a choice 18-ounce T-bone steak. Finish with a flourish as you decide between two slices of sumptuous cheesecake or two Napoleons, a house specialty. Complement this amazing meal with a bottle of house wine (up to a $20 value).