In lieu of packing peanuts, the French stuffed the Statue Of Liberty with baguettes, foie gras, and escargot for the long journey across the Atlantic. Stuff yourself with magnifique French fare at Gemmell’s, Dana Point’s beacon of continental creativity, where with this deal, you’ll get $40 worth of French-style cuisine for only $20.
At Gemmell’s, each meal is made with an unwavering commitment to perfection. Begin your experience with an appetizer of Feuillette, a classic presentation of scallops in a puff pastry with creamy herb white wine sauce with asparagus spears, then dive into their signature Gemelli Pasta, gulf shrimp tossed with curly pasta and fresh vegetables in a rich Dijon mustard Sauvignon Blanc sauce. Or, try Chef Byron’s Roasted Duck, a delicious adventure of slow-roasted, sliced Napa duck with a dark rum and banana reduction paired with caramelized banana spears, fresh veggies and roasted garlic baby potatoes. Say au revoir to your sweet tooth’s nagging with Gemmell’s dessert menu and their made-to-order Soufflé, with your choice of chocolate, Grand Marnier®, or harlequin with rich Crème Anglaise sauce or Gellato. C’est si bon!