Inspired by old family recipes, Chef Marc Tuzel has created Colorado's first Italian Pasta Bar & Grill. Using only the finest ingredients from trusted sources without preservatives, artificial colorings or additives, his passion for food shines through in every dish.
Try one of their signature pasta dishes like the Farfalle with Spinach Pesto with basil, mushrooms, tomatoes & feta cheese over farfalle pasta or a delicious panini like the Swiss Fondue with Emmenthaler and Gruyere cheese together with freshly sliced apple. Come and see why they say, "because life is better when you Get Sauced!"
Marc Tuzel founded The Sauce Company in March of 2011 as a way to make his passion for culinary arts a career. His goal was to create a company that produced gourmet food products free of preservatives and unnecessary additives. Marc takes his inspiration from old family recipes and serves delicious meals you're sure to enjoy.