Gusto's owners, Walter and Tonino are business partners, close friends and connoisseurs of classically prepared Roman food. Executive Chef Tonino DiBella made his debut on the Jacksonville food scene in 1986 with the opening of his first restaurant in Jacksonville Beach. Since then, he has opened several successful Italian restaurants throughout Jacksonville. Chef Tonino's commitment to traditional Roman cuisine prepared by hand with the freshest local ingredients available is the hallmark of Gusto Jax. It is with the highest honor that Chef Tonino DiBella brings Gusto Jax to Jacksonville Beach. He invites you to join him at Gusto, feast on his lifelong favorite Italian dishes, and experience the true taste and atmosphere of old world Rome.