A cadre of culinary treasures adorn the menu at Haymount House, beginning with offerings like the Roasted Heirloom Beet Salad with Coach Farm goat cheese croutons, caramelized pistachios, and caraway-roasted shallot vinaigrette, voted Best of Westchester!
Move to the mains with selections like the Brick Roasted Hemlock Hill Farm Half Chicken which is all natural and free-range, accompanied by potato puree, ragout of wilted endive, brussels sprouts, cranberries and sweet potato, or perhaps the Rigatoni Pasta Pipian with pumpkin seed-basil pesto, roasted Shiitake mushrooms, Pecorino Romano cheese, and sauteed grape tomatoes. Regardless of choice, the experience is guaranteed to be beyond this solar system.
Farm to Table dining and gracious celebrations are the staples of the Haymount House mission. Boasting gorgeous views of the scenic Hudson River from the historic estate which is itself full of rich history, Haymount's high quality selections and upscale atmosphere have sent many the food critic to swoon, and many brides to sleep with dreams of fairytale weddings.