Begin with traditional pakoras, samosas and assorted kebabs, or savor a cup of their simmering mulligatawny soup. The tandoori is primed and ready to serve up fish tikka, tandoori pranws, lamb chops, seekh kebabs and malai chicken, among other amazing choices.
The menu expands to feature your favorite chicken, seafood, lamb and vegetarian entrees, including eggplant bharta, chicken Vindaloo, lamb rogan josh, fish curry and more. Try their biryani dishes, a colllection of succulent meats or vegetables atop savory saffron rice, and pair each meal with hearty, freshly baked naan or kulcha. The chef recommends the mixed grill entree to try a little of everything!