India's Kitchen welcomes taste buds and the people attached to them with amazing aromas, a warm atmosphere and friendly service. The menu is full of traditional and modern recipes, including sizzling Lamb Boti Kabob, Tandoori Shrimp, Mint Chicken with coconut milk and mint chutney, Goat Curry and vegetarian Dall Makhani, a lentil dish with garlic, ginger and creamy tarka. A full complement of naan breads, a kids' menu plus classic Indian dessert and beverages are also offered. Don't miss their lunch buffet, served daily.
The complex and delicate flavors of the Subcontinent come alive at India's Kitchen, where seafood, lamb, chicken, goat and vegetarian options abound. The casual, intimate atmosphere and impeccable service envelopes diners for lunch, dinner or after-work drinks and appetizers. Full bar.