Exploding with flavors both bold and delicate, Indian Kitchen brings excitement to your otherwise bored tastebuds with lamb, beef, seafood, vegetarian and chicken specialties.
Try hot-from-the-Tandoor dishes like Chicken Tikka or savory Seekh Kababs, or lose yourself in the spices of Shrimp Vindaloo, simmered with spices and potatoes in a tangy tomato sauce. Their Paneer Bhurji is an outstanding vegetarian delight of grated fresh homemade cheese cooked with green peas, bell peppers, onion and tomato. Finish with a sweet taste of Kheer rice pudding. Swadisht!