Using only the freshest halal meats, fish, aromatic vegetables, and a distinctive selection of herbs and spices to create a richly-woven fabric of taste, Istanbul Turkish Grill will transport your taste buds to the exotic lands of the Near East.
Try a delicious Zucchini Pancake appetizer, followed by mouthwatering Doner Kebabs or the chef's special Karniyarik, a moist, juicy, baked eggplant dish that is stuffed with ground meat and spices. End your meal with scrumptious Baklava and a Turkish Coffee. Make Istanbul Turkish Grill your next dining out destination!
Istanbul Turkish Grill's new owners, Masis Prigian and Chef Ahmet Guldeste, are proud to offer traditional Turkish favorites with new flavor profiles. Chef Guldeste has over 23 years of experience cooking in restaurants in Europe, the United States and Australia. He specializes in kebab along with "home-cooking" dishes that change daily.