The award-winning menu features seasonal soups, heaping sandwiches, burgers and enough seafood to fill your net, including Jack's famous oysters, Little Neck clams, pan-seared Atlantic salmon and Maryland jumbo lump crabcakes.
They also dish up amazing entrees such as Gnocchi Bolognese, Lobster and Shellfish Risotto, Baked Stuffed Lobster Tail, choice steaks, short ribs and their take on classic Chicken Riggies. Save a little room for fresh desserts like homemade Creme Brûlee, Bananas Foster, pie or cheesecake.
Their full bar features specialty cocktails, fine wines and beers. Jack's is available for private parties and weddings.