Start with scintillating appetizers, including Crispy Oysters, PEI Mussels and Alaskan Halibut Ceviche. Try one of their salads, like the Heirloom Tomato or the Watermelon Salad, sprinkled with queso fresco, red onions and toasted pumpkin seeds. The entrees will truly delight your palate, such as the Branzino, incorporating fresh English peas, truffled cauliflower puree and Marcona almonds with basil puree and crisp Serrano ham.
Seafood lovers will appreciate the Halibut atop scallion rice or the King Salmon with roasted fingerling potatoes. The diverse menu includes flavors from Rigatoni and Chorizo to Grilled Prime Strip Steak, and of course, the extensive wine menu provides a pairing for each selection. Private dining options, for celebrations, parties and company events, are available.
Hailing from Costa Rica, owner Javier Rodriguez has teamed up with Chef Brian Bowden to bring you Javier's Nuevo Latino Cuisine. They specialize in local ingredients paired with the freshest seafood to create unique and innovative dining.