To get the absolute freshest seafood, you’re going to need a snorkel and a set of flippers. To get the next freshest seafood, all you have to do is head over to Jay’s Seafood, where fish is flown in four times a week from all of the best waters across this great nation. Take advantage of this deal and get $30 worth of seafood and steaks for only $15, and leave the snorkel at home.
Fresh fish arrives four times weekly from Boston, Massachusetts, Portland, Oregon, Florida and Lake Erie. All beef is top Angus from Chicago and is cut on the premises. Jay’s outstanding wine selection and delicious desserts all made exclusively in their own bakery will complement a wonderful dining experience. From house specialties such as the marinated cedar plank salmon and the Greek-style swordfish along with scallops grilled with ginger soy sauce and a touch of scotch and honey to fresh linguini tossed with peppers, onions, bacon, broccoli, lobster meat and topped with lobster sauce, any craving you may have will be more than satisfied at Jay’s!