Back in the day, which was a Tuesday, by the way, folks could receive a fine meal and great service without having to take out a second mortgage or selling the kids. Nowadays, delicious dining and smooth savings seem to be at an impasse—except at Jesse’s Restaurant in Brandon! It’s a veritable wormhole back to a simpler, savvier, and gosh darn it, swell-er time period.
Start with the chef’s special soups or chili, or enjoy one of the many heaping salads. Jesse’s proudly serves all manner of fresh seafood, from fresh fish served six different styles to jumbo shrimp. Jesse’s is also known for its slow-roasted prime rib, absolutely aching to be eaten. The chef can also charbroil a delectable Delmonico, center-cut top sirloin, New York strip and filet mignon. You can also find kabobs, chicken, pork and other great entrées, or keep it casual with prime charburgers, sandwiches and appetizers. Stop by on Tuesdays for crab specials, Sundays for prime rib specials or Thursdays for AYCE shrimp.