JR's Loghouse first started serving great barbeque and breakfast in May 1983. However, JR's history goes back more than 55 years to when "JR," Jerry Romano, started cooking and serving "real pit cooked barbeque" as a young teenager with his family's restaurant. The recipes we serve today have been handed down from grandparents, aunts, uncles and cousins. Many of them were originally part of The Old Hickory House Restaurants, which were an Atlanta institution for more than 50 years.
Along with our great barbeque, we serve many different vegetables daily, all cooked fresh. We serve breakfast 7 days a week with the biggest biscuits and pancakes you've ever seen. Today, you can still see some of the same employees here who helped us open our doors in 1983.